Dishing in Diaphragm (Thermal Stress/Creep Analysis) Using Fusion 360

 Introduction

Dishing in Diaphragms are caused by high temperature and high stresses, Which causes creep in steel over time.

According to a GE publication, it states that dishing beyond approximately 0.1 inch (25.4mm) causes rotor rubbing which can result in a costly repair.

Creep affects the internal micro-structure of the steel and cannot be removed but can be reduced.
Below is the report from a study undertaken to observe the effect of the gradual increase in the operating temperature and pressure load on the diaphragm.

Diaphragm Geometry

Diameter  3000.00 mm
Width              1500.00 mm
Thickness  142.00 mm

Material Specification  Steel ASTM A36 (study preference)

Boundary Conditions

Load                             9.579MN
Applied Temperature   300°C


Result

Displacement 

Heat Flux


Von Misses Stress

Discussion of Result

To be continued


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